Cheesy Amish Breakfast Casserole

Hearty Amish breakfast casserole in imitation of bacon, eggs, hash browns, and three every second kinds of cheese baked into a comforting dish utter for feeding a crowd.

The ingredient of Cheesy Amish Breakfast Casserole

1. 1 pound sliced bacon, diced
2. 1 medium sweet onion, chopped
3. 9 large eggs, lightly beaten
4. 4 cups frozen shredded hash brown potatoes, thawed
5. 2 cups shredded Cheddar cheese
6. 1u2009u00bd cups small curd cottage cheese
7. 1u2009u00bc cups shredded Swiss cheese

The instruction how to make Cheesy Amish Breakfast Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet more than medium-high heat; cook and stir up opinion bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
3. Transfer bacon and onion to a large bowl. advocate in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour join up into the prepared baking dish.
4. Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes further on sharp bitter and serving.

Nutritions of Cheesy Amish Breakfast Casserole

calories: 313.7 calories
carbohydrateContent: 12.1 g
cholesterolContent: 187.5 mg
fatContent: 22.8 g
fiberContent: 0.9 g
proteinContent: 21.7 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 608.7 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: